Restaurant Supervisor
Park Hyatt
Fecha: hace 3 días
ciudad: Cabo San Lucas, Baja California Sur
Tipo de contrato: Tiempo completo
Organization- Park Hyatt Los Cabos Hotel & Residences
Summary
The Restaurant Supervisor supports the daily operations of the all-day dining restaurant, ensuring exceptional service, smooth team coordination, and a refined guest experience that reflects the standards of a luxury hotel. This role involves leading the service team, maintaining high levels of guest satisfaction, and assisting with administrative and operational responsibilities.
Key Responsibilities:
Requirements:
Summary
The Restaurant Supervisor supports the daily operations of the all-day dining restaurant, ensuring exceptional service, smooth team coordination, and a refined guest experience that reflects the standards of a luxury hotel. This role involves leading the service team, maintaining high levels of guest satisfaction, and assisting with administrative and operational responsibilities.
Key Responsibilities:
- Supervise the day-to-day operations of the all-day dining restaurant, ensuring a seamless guest experience from breakfast to dinner service.
- Lead and motivate service staff to uphold luxury service standards and ensure consistent quality.
- Oversee table setups, cleanliness, mise en place, and compliance with brand standards.
- Ensure all guest interactions are handled professionally, courteously, and promptly.
- Monitor service quality and guest feedback; proactively resolve complaints or issues.
- Support the Restaurant Manager with scheduling, shift planning, and team briefings.
- Train, mentor, and onboard new team members to maintain high performance and brand standards.
- Collaborate with culinary and bar teams to ensure smooth food and beverage service.
- Monitor inventory levels, assist with ordering, and reduce waste or breakage.
- Enforce compliance with hygiene, health, and safety regulations.
- Assist in maintaining accurate records of revenue, tips, incidents, and service performance.
Requirements:
- Minimum 2–3 years of experience in a similar supervisory role within a luxury hotel or fine dining environment.
- Strong knowledge of food and beverage service, menu knowledge, and service sequences.
- Exceptional interpersonal and leadership skills.
- Ability to manage a multicultural team and work under pressure.
- High attention to detail and guest-centric mindset.
- Excellent communication skills in English (additional languages a plus).
- Proficient in POS systems and restaurant operations software.
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